GRILLED SALMON W/A CAPER DRESSING
SALMON MARINATED IN OLIVE OIL, FRESH DILL, FRESH GARLIC, LEMON JUICE AND PRESENTED WITH A HOMEMADE SAUCE OF CAPERS, MAYO & MUSTARD

MAPLE GLAZED SALMON
ROASTED  SALMON W/A SAUCE OF PURE MAPLE SYRUP, HORSE RADISH AND GREEN ONIONS

CRISPY FRIED CATFISH
BUTTERMILK LATHERED CATFISH DIPPED IN CORN MEAL AND FRIED TO A GOLDEN AND CRISP FILLET

BAKED STUFFED FLUKE FLOUNDER ROLLS
  BAKED FLOUNDER STUFFED W/AN HERB OR CRAB MEAT FILLING AND SPLASHED W/A CREAM SAUCE

POACHED HALIBUT
 HALIBUT POACHED IN A WINE AND HERB BROTH

PAN SEARED TILAPIA WITH CHILE LIME BUTTER
 SEARED TILAPIA FILET W/A DOLLOP OF LIME, SHALLOT AND SERRANO CHILE BUTTER

SADIE’S SPECIAL CRAB SUPERB ON A HOMEMADE BISCUIT SPLIT
JUMBO LUMP W/A BIT OF CLAW FOR TASTE CRAB MEAT BLENDED WITH A ROUX OF MINCED ONIONS, RED AND GREEN PEPPERS, PARSLEY, MAYO, BROWN MUSTARD, AND HOT PEPPER

SADIE’S SPECIAL CRAB CAKES
THE ABOVE  SUPERB MIXTURE FORMED INTO AN ENTREE OR HORS D’OEUVRE CAKES AND DEEP FRIED TO A GOLDEN CAKE

GARLICKY SHRIMP
SHRIMP DUSTED IN FLOUR, SAUTÉED IN BUTTER AND DIPPED INTO AN ANISE LIQUOR, CHOPPED SHALLOTS AND GARLIC BUTTER

GOLDEN FRIED SHRIMP
JUMBO SHRIMP LIGHTLY BREADED AND DEEP FRIED TO A GOLDEN CRISPNESS

SCALLOP GRATIN W/GARLIC LEMON BUTTER
 SEA SCALLOPS BAKED WITH CHOPPED PARSLEY, SHALLOTS FRESH GARLIC, LEMON ZEST AND FRESH TOASTED BREAD CRUMBS

SCALLOPS IN A TARRAGON SAUCE
SAUTÉED SEA SCALLOPS WITH A SIMMERED WINE AND CREAM SAUCE WITH TARRAGON AND SHALLOTS